Category: new england clam chowder
Browse Our New England Clam Chowder Products
Our New england clam chowder Products
What is the difference between New England clam chowder and other types of clam chowder?
New England clam chowder is a distinct type of clam chowder that originated in the New England region of the United States. It's characterized by its creamy texture and flavor profile, which is achieved by using a roux-based thickening agent made from butter, flour, and sometimes potatoes or other vegetables. The broth is typically clear and has a rich, savory flavor, with a prominent presence of clams, onions, celery, and sometimes bacon or salt pork.The key difference between New England clam chowder and other types of clam chowder lies in its use of a roux-based thickening agent, which gives it a smooth, velvety texture. In contrast, Manhattan-style clam chowder is typically tomato-based, while Long Island-style clam chowder often incorporates diced tomatoes or other flavorings that give it a brighter, more acidic taste. Rhode Island-style clam chowder is similar to New England-style but may include additional ingredients like potatoes or vegetables for added texture and flavor. Our selection of New England clam chowders offers authentic, regional recipes that showcase the traditional flavors and techniques of this beloved dish.
What ingredients are typically used in traditional New England clam chowder recipes?
Traditional New England clam chowder recipes typically feature a rich and creamy broth made with ingredients such as salted clams (also known as quahog or cherrystone clams), potatoes, onions, celery, and sometimes hardy root vegetables like carrots or turnips. The clams are usually chopped up and simmered in the pot along with these other ingredients to infuse the dish with their distinctive flavor.In addition to these key ingredients, you'll often find a roux-based thickening agent made from butter and flour used to enrich and thicken the chowder. Some recipes may also include a splash of milk or cream to add an extra layer of creaminess, while others might rely on the natural juices of the clams and vegetables alone to create the perfect consistency. This classic combination of flavors is what gives traditional New England clam chowder its signature taste and sets it apart from other regional variations.
Can you get a low-carb or gluten-free version of New England clam chowder?
Yes, you can get a low-carb or gluten-free version of our New England clam chowder. Our chefs are happy to accommodate special dietary requests and can modify the recipe to suit your needs.To order a low-carb version, simply ask for it when placing your online order and we'll substitute the traditional potatoes with a low-carb alternative. For gluten-free, we use a dedicated gluten-free prep area to ensure that our gluten-free clam chowder is made in a safe environment and doesn't come into contact with gluten. Please note that while we take every precaution to avoid cross-contamination, our gluten-free products are prepared in the same facility as our traditional products, so there may be some risk of exposure to gluten. If you have a severe gluten intolerance or celiac disease, please consult with us before ordering to discuss your options and any concerns.
How do I store and reheat New England clam chowder for best flavor and texture?
Storing New England clam chowder properly is crucial to maintaining its rich flavor and creamy texture. It's essential to refrigerate the chowder within two hours of preparation, ensuring that it reaches a safe temperature (40°F/4°C) quickly. Store it in an airtight container, such as glass or plastic containers with tight-fitting lids, to prevent contamination from other foods.When reheating New England clam chowder, aim for a gentle heat to preserve the delicate flavors and textures of the ingredients. Reheat it to an internal temperature of 165°F (74°C) to ensure food safety. You can reheat it in the microwave or on the stovetop, but avoid overheating, which can cause the cream to separate or the potatoes to become unappetizingly mushy. Stir gently and adjust the seasoning if needed before serving.
Are there any authentic New England restaurants or food spots that serve amazing clam chowder?
Authentic New England clam chowder is a beloved regional specialty, and there are indeed several restaurants and food spots throughout the area that serve truly exceptional versions of this comforting dish. Some notable options include:* The Union Oyster House in Boston's Faneuil Hall Marketplace, which claims to be America's oldest continuously operating restaurant (est. 1826) and is said to have been a favorite haunt of both Daniel Webster and Nat Parker.* Neptune Oyster in Faneuil Hall Marketplace, also in Boston, is another historic spot that has been serving up fresh seafood since 1856.If you're ever in the area, these eateries would be great places to try some authentic New England clam chowder.